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FACILITY NAME: Best Baguette Restaurant
7 Inspection Records
 
Inspection# Type Date Final Score
7905599   FoodSvcREinspct   07/03/2014    
Law/Rule Rule Violations Violation Comments  
99E   *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection.   REFRIG NORTH END OF SERVICE LINE IS HOLDING BETWEEN 39-41F. CORRECTED.    
  Corrective Text Corrective Comments  
       
Law/Rule Rule Violations Violation Comments  
99V3   *3rd RE-INSPECTION FOR CALENDAR YEAR* This facility has exceeded 2 re-inspections in a calendar year. Multnomah County Environmental Health will charge $285.00 per re-inspection for each additional re-inspection (Multnomah County Code). This is your THIRD re-inspection for the calendar year. You are required to pay the $285.00 charge within 30 days of today's date or a late fee of $140.00 will be assessed to your account. Make Checks Payable to: Multnomah County Environmental Health 847 NE 19th Avenue, Suite 350 Portland, OR 97232      
  Corrective Text Corrective Comments  
       





Notes to Inspection Report

The 2009 Food Code adopted in Oregon in September 2012 addresses controls for risk factors identified by the Centers for Disease Control and Prevention as contributors to foodborne outbreaks. The five risk factors are:

  • Improper Holding Times and Temperatures
  • Contaminated Equipment / Cross Contamination
  • Poor Personal Hygiene
  • Foods from Unsafe Sources
  • Inadequate Cooking

Violations not directly related to foodborne outbreaks may be included in the report but do not result in point deductions. Restaurant inspections ensure the ability of the restaurant worker or manager to demonstrate food safety knowledge and practice.

Public health interventions focus on the ability of the restaurant worker or manager to demonstrate food safety knowledge, appropriate policies and procedures are in place, time and temperature is controlled correctly, and that hands are clean.

   


 

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