Inspections Search Results 

Multnomah County Health Department
    • County
    • Health Department
    • Environmental Health Section
    • Oregon Food Handler Card
    • Search Inspections
    • About Food Establishment Inspections


     
FACILITY NAME: Best Baguette Restaurant
7 Inspection Records
 
Inspection# Type Date Final Score
7906215   FoodSvcREinspct   04/29/2015    
Law/Rule Rule Violations Violation Comments  
99E   *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection.   TODAY THE CRITICAL P/Pf VIOLATIONS HAVE BEEN CORRECTED, SPECIFICALLY: DELI COOLER ON NORTH END OF SANDWICH LINE IS HOLDING FOODS BETWEEN 39 & 41.4F. CONTINUE TO MONITOR THIS UNIT. THANK YOU    
  Corrective Text Corrective Comments  
       
Law/Rule Rule Violations Violation Comments  
99V2   *2nd RE-INSPECTION FOR CALENDAR YEAR* Multnomah County Environmental Health will charge a $140.00 re-inspection fee for more than 3 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $140.00 (Multnomah County Code). This is your SECOND re-inspection for the calendar year.      
  Corrective Text Corrective Comments  
       
Law/Rule Rule Violations Violation Comments  
99Z   A re-inspection was performed on this date to recheck Priority and Priority Foundation violation(s) noted during an inspection. The results of the recheck are:   TODAY THE CRITICAL P/Pf VIOLATIONS HAVE BEEN CORRECTED, SPECIFICALLY: DELI COOLER ON NORTH END OF SANDWICH LINE IS HOLDING FOODS BETWEEN 39 & 41.4F. CONTINUE TO MONITOR THIS UNIT. THANK YOU    
  Corrective Text Corrective Comments  
       





Notes to Inspection Report

The 2009 Food Code adopted in Oregon in September 2012 addresses controls for risk factors identified by the Centers for Disease Control and Prevention as contributors to foodborne outbreaks. The five risk factors are:

  • Improper Holding Times and Temperatures
  • Contaminated Equipment / Cross Contamination
  • Poor Personal Hygiene
  • Foods from Unsafe Sources
  • Inadequate Cooking

Violations not directly related to foodborne outbreaks may be included in the report but do not result in point deductions. Restaurant inspections ensure the ability of the restaurant worker or manager to demonstrate food safety knowledge and practice.

Public health interventions focus on the ability of the restaurant worker or manager to demonstrate food safety knowledge, appropriate policies and procedures are in place, time and temperature is controlled correctly, and that hands are clean.

   


 

[ County ] [ Health Department ] [ Environmental Health Section]
[ Oregon Food Handler Card ] [ Search Inspections ] [ About Inspections ]

Please send comments about this website to: FoodSafety@co.multnomah.or.us
The address of this page is: http://www3.multco.us/MCHealthInspect/ListSearch.aspx?id=265199
This site is maintained by Multnomah County
Please note our disclaimer about this site
Page last updated: 7/6/2015 12:02:06 AM