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Inspection# |
Type |
Date |
Final Score |
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9403913
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FoodSvcSemi
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04/30/2013
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94
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Law/Rule |
Rule Violations |
Violation Comments |
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4-601.11(A)
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VIOLATION OF SECTION 4-601.11(A) *PRIORITY FOUNDATION* Food-contact surfaces are not clean, specifically:
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Meat slicer has some food buildup.
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Corrective Text |
Corrective Comments |
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REQUIRED CORRECTION: CORRECT IMMEDIATELY. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
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Corrected by cleaning and sanitizing slicer.
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Law/Rule |
Rule Violations |
Violation Comments |
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3-501.15
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VIOLATION OF SECTION 3-501.15 *PRIORITY FOUNDATION* Incorrect methods are used to cool potentially hazardous foods, specifically:
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Deep container of chicken soup on counter at 120 F. Item had just been removed from the hot table.
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Corrective Text |
Corrective Comments |
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REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous food shall be cooled by: 1) Placing the food in shallow pans; 2) Separating the food into smaller or thinner portions; 3) Using rapid cooling equipment; 4) Stirring the food in an ice water bath; 5) Using or arranging containers to facilitate heat transfer; 6) Adding ice as an ingredient; or 7) Other effective methods. Food shall be arranged to provide maximum heat transfer and loosely covered or uncovered.
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Corrected by placing soup and other items from hot table into ice bath. Educated operator on proper cooling procedure. Language specific handouts left.
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Law/Rule |
Rule Violations |
Violation Comments |
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96G
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POTENTIAL VIOLATION OF MULTNOMAH COUNTY ORDINANCE NO. 614 A recycling program required of establishments using polystyrene foam (PSF) food containers for serving prepared food is not being implemented, specifically:
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Styrofoam containers, cups present on site.
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Corrective Text |
Corrective Comments |
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Please remove from premises. This type of container is prohibited in Multnomah County.
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Law/Rule |
Rule Violations |
Violation Comments |
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99T
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*CORRECTED PRIORITY AND PRIORITY FOUNDATION DURING INSPECTION* Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
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Corrective Text |
Corrective Comments |
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