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FACILITY NAME: Deas In and Out
3 Inspection Records
 
Inspection# Type Date Final Score
8504976   FoodSvcREinspct   02/26/2014    
Law/Rule Rule Violations Violation Comments  
99Z   A re-inspection was performed on this date to recheck Priority and Priority Foundation violation(s) noted during an inspection. The results of the recheck are:   Returned to check menus for reminder and consumer advisory. It is all in order. Please note that childrens menus should not have the option to under undercooked foods as they are a high risk population. They may request an undercooked product but you don't want to offer it on your menu. Violations corrected.    
  Corrective Text Corrective Comments  
       
Law/Rule Rule Violations Violation Comments  
99V1   *1st RE-INSPECTION FOR CALENDAR YEAR* Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code). This is your FIRST re-inspection for the calendar year.      
  Corrective Text Corrective Comments  
       





Notes to Inspection Report

The 2009 Food Code adopted in Oregon in September 2012 addresses controls for risk factors identified by the Centers for Disease Control and Prevention as contributors to foodborne outbreaks. The five risk factors are:

  • Improper Holding Times and Temperatures
  • Contaminated Equipment / Cross Contamination
  • Poor Personal Hygiene
  • Foods from Unsafe Sources
  • Inadequate Cooking

Violations not directly related to foodborne outbreaks may be included in the report but do not result in point deductions. Restaurant inspections ensure the ability of the restaurant worker or manager to demonstrate food safety knowledge and practice.

Public health interventions focus on the ability of the restaurant worker or manager to demonstrate food safety knowledge, appropriate policies and procedures are in place, time and temperature is controlled correctly, and that hands are clean.

   


 

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