Inspections Search Results 

Multnomah County Health Department
    • County
    • Health Department
    • Environmental Health Section
    • Oregon Food Handler Card
    • Search Inspections
    • About Food Establishment Inspections


     
FACILITY NAME: Van Hanh Food to Go and Vegetarian Restaurant
2 Inspection Records
 
Inspection# Type Date Final Score
7905535   FoodSvcSemi   06/04/2014   87  
Law/Rule Rule Violations Violation Comments  
3-501.16   VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:   AGAIN GLASS FRONT COOLER IN BACK PORCH AREA HAS LETTUCE, BEAN SPROUTS & NOODLES HOLDING @ 43-45F    
  Corrective Text Corrective Comments  
  REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Potentially hazardous foods shall be maintained at 135°F or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F or less.   DISCARD IF OVER 6 HOURS; PLACE THESE ITEMS IN OTHER REFRIG AT ALL TIMES THEN THIS REFRIG CAN BE WARMER WITH NON HAZARDOUS FOOD THERE IN; HAD CUSTOMER TRANSLATE TODAY FOR CLEAR EDUCATION - CORRECTED (also demonstrated use of thermometer to verify food temp, not just thermometer in refrig which shows 32F but no frozen food present. She says it freezes over night. Now it can be warmer.)    
Law/Rule Rule Violations Violation Comments  
6-501.111(C)   VIOLATION OF SECTION 6-501.111(C) *PRIORITY FOUNDATION* The presence of insects, rodents, and other pests is not minimized or controlled, specifically:   BUCKET WITH LOOSE LID IN BACK OUTSIDE STOREROOM FILLED WITH ANTS & SUGAR    
  Corrective Text Corrective Comments  
  REQUIRED CORRECTION: CORRECT IMMEDIATELY.  The presence of insects, rodents and other pests shall be controlled to minimize their presence on the premises by using approved methods, such as trapping devices or other effective means.   HAD IT PLACED OUTSIDE THE BACK GATE - PREVENTED IT FROM BEING PUT INSIDE RESTAURANT. NO OTHER ANTS SEEN. CORRECTED    
Law/Rule Rule Violations Violation Comments  
99E   *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection.      
  Corrective Text Corrective Comments  
       





Notes to Inspection Report

The 2009 Food Code adopted in Oregon in September 2012 addresses controls for risk factors identified by the Centers for Disease Control and Prevention as contributors to foodborne outbreaks. The five risk factors are:

  • Improper Holding Times and Temperatures
  • Contaminated Equipment / Cross Contamination
  • Poor Personal Hygiene
  • Foods from Unsafe Sources
  • Inadequate Cooking

Violations not directly related to foodborne outbreaks may be included in the report but do not result in point deductions. Restaurant inspections ensure the ability of the restaurant worker or manager to demonstrate food safety knowledge and practice.

Public health interventions focus on the ability of the restaurant worker or manager to demonstrate food safety knowledge, appropriate policies and procedures are in place, time and temperature is controlled correctly, and that hands are clean.

   


 

[ County ] [ Health Department ] [ Environmental Health Section]
[ Oregon Food Handler Card ] [ Search Inspections ] [ About Inspections ]

Please send comments about this website to: FoodSafety@co.multnomah.or.us
The address of this page is: http://www3.multco.us/MCHealthInspect/ListSearch.aspx?id=26008155
This site is maintained by Multnomah County
Please note our disclaimer about this site
Page last updated: 10/23/2014 08:46:30 AM